8 Indian products receive a Geographical Indication tag
Tags: National News
The Geographical Indications Registry in Chennai under the Ministry of Commerce and Industry has recently granted GI tags to 8 specific products. Of these, 3 are from Arunachal Pradesh, 1 from Tamil Nadu, 2 from Jammu and Kashmir, 1 from Odisha and 1 from Goa.
An Overview of the News
Arunachal Pradesh has secured Geographical Indication (GI) tags for three different products: Khamti rice, Yak Churpi from Tawang and Tangsa cloth.
Yak Churpi: It is a dairy product derived from the indigenous Arunachali yak breed, which was applied for GI registration by the Indian Council of Agricultural Research-National Research Center on Yak (ICAR-NRC on Yak) in December 2021.
Khamti Rice: It is a glutinous rice variety, cultivated in the Namsai district of Arunachal Pradesh.
Tangsa Textiles: Tangsa textile products of the Tangsa tribe in the Changlang district of Arunachal Pradesh are known for their unique designs and vibrant colors.
Support from NABARD and Vocal for Local campaign:
The National Bank for Agriculture and Rural Development (NABARD) actively supported the registration of indigenous products of the region for Geographical Indication (GI) as part of the “Vocal for Local” campaign of the State Government.
Tamil Nadu to Udangudi Panangkarupatti:
Udanagudi Panangkarupatti is a specific type of palm jaggery that originates from the Tirunelveli district of Tamil Nadu, which is known for its traditional production method.
This palm jaggery has received international recognition and is exported to countries like Sri Lanka, Malaysia and Singapore.
Basohli Pashmina of Jammu and Kashmir and Kaladi of Udhampur:
Basohli Pashmina: A traditional hand-made pashmina craft from the Kathua district of Jammu and Kashmir, Basohli Pashmina received the GI tag for its exceptional softness and feather-like weight.
Kaladi: This is a popular Dogra dish, which originated in Ramnagar in the Udhampur district.
Sweet dish 'Rasabali' of Kendrapara, Odisha:
Rasabali: It is a delicious dish that originates from the 262-year-old Baladevyu temple at Ichchapur on the outskirts of Kendrapada town.
It consists of deep-fried flat red-brown paneer patties soaked in thick and sweetened milk.
Rasabali has historical significance and is part of the 56 offerings made to Lord Jagannath and his divine siblings at the Puri Srimandir.
Goa Cashew with its unique taste and identity has received the GI tag in sync with the Swayampurna Goa Mission for self-reliance.
It is the 10th product from Goa to be awarded the coveted GI tag, which includes Harmal Chilli, Khola Chilli, Mindoli Banana, Agasam Brinjal, Sat Shiro Bhendo, Kaju Feni, Goa Khaje, Mancurad Mango and Goa Bebinka.
Please Rate this article, so that we can improve the quality for you -